0 Weight Watchers Points+
Summer is coming…I’m getting ready. This mango salsa makes a great snack to enjoy sitting poolside with a nice cold beverage. Maybe a margarita…MMMM margaritas, I guess I can make mine non-alcoholic. My husband bought me a margarita maker for a Christmas this year. This was before we new that I was pregnant. He decided to not give it to me as a Christmas present, smart decision. I don’t think that would have went over so well. Anyways, I will be busting that bad boy out later this summer and putting it to some good use. And serve up some chips and mango salsa.
We served this mango Salsa over some tilapia filets we cooked that were just seasoned simply with cumin, oregano, garlic, salt, pepper and tiny pinch of cinnamon.
- 1 Cup diced mango
- 1 medium tomato, diced
- ½ cup red onion, diced
- ¼ cup chopped fresh cilantro
- Juice from ½ lime
- ¼ tsp Cumin
- ¼ tsp salt
Now, these instructions are hard….I mean it. Get ready…
Dice all your ingredients and place them in
Now here’s the hard part. DON’T EAT IT!
Put it in the fridge and let it set for a couple hours.
Make a big batch, its good…it wont last long
0 Weight Watchers Points Plus per serving
42 Calories; 0.2g Fat; 0g Sat. Fat; 0mg Cholesterol; 10.7g Carbohydrates; 1.4g Fiber; 7.9g Sugar; 0.6g Protein
** Nutritional information calculated through weight watchers online recipe builder and calorie-count.com. Some data may not be accurate.
** I am not a nutritionist and am not affiliated with Weight Watchers. Please consult a doctor before starting any new nutritional program or diet