Cheeseburger Casserole

by Steph

Cheeseburger Casserole

8 Weight Watchers Points Plus


Here is a great recipe for a hearty cheeseburger casserole. It’s family friendly and filling.  Using low fat cheeses and healthy request mushroom soup its keeps the fat content relatively low but it is still a delicious and comforting dish.  A real “stick to your ribs” type of meal.


  • 1 onion chopped
  • 1 bell pepper chopped
  • 1 LB 95% lean ground beef
  • 4 oz. tomato paste
  • 1 TSP Italian seasoning
  • 2 -15 oz. cans Diced tomatoes with roasted garlic
  • 5 oz. whole wheat penne or rotini, cooked
  • ½ cup part skim shredded mozzarella
  • ¾ cup shredded cheddar
  • ¼ cup 2% milk
  • 1-cup healthy request cream of mushroom soup
  • Pinch of salt and pepper



Preheat the oven to 350.

Brown the ground beef with onion and peppers with a pinch of salt and pepper

Drain the mixture and stir in the seasoning, tomato paste and diced tomatoes

In a separate pan, add the milk, cream of mushroom soup, ½ cup cheddar and ¼ cup mozzarella.

Stir until thickened

Mix together the cheese mixture, ground beef mixture and pasta.

Spray a 9×13 pan with cooking spray and pour the mixture in

Top with ¼ cup shredded cheddar.

Bake for 30 minutes




Nutritional Information

6 Servings

8 Weight Watchers points plus

305 calories; 8.4g Fat; 4.1g sat fat; 56mg cholesterol; 31.4g carbohydrates; 6.2g fiber; 9g sugar; 26.8g protein

** Nutritional information calculated through weight watchers online recipe builder and, some data might not be accurate



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