Crescent Roll Apple Turnovers

by Steph

Crescent Roll Apple Turnovers

4 Weight Watchers Points Plus

8 Servings

I have some great friends, they always let me experiment and try new recipes.  Sometimes they work out, sometimes they don’t.  I made this vegetable lasagna once for a friend and my husband. I think Tom took two bites and pushed it aside, HAHA.  It was not the best.  Oh well.  However, this time, these apple turnovers were a success.  They were pretty simple to make, just using crescent rolls and a simple apple pie filling.

I made these ahead of time and then cooked them at a friend’s house.  So, I apologize for the final pictures, they were done with my husbands IPhone because I forgot my camera. Now they do only live three doors down, but it was raining.  I wasn’t going out in the rain :-)  I will update with better finished product pictures when I make them again, which will likely be soon.

 

Ingredients

  • 1 package reduced fat crescent rolls
  • 2 granny smith apples
  • 1 TBS butter
  • 1/8 tsp. nutmeg
  • 1 ½ tsp. cinnamon
  • 1 TBS brown sugar
  • 3 TBS truvia (about 12 packets)
  • 1 tsp. cornstarch

 

Instructions

Preheat oven to 375.  In a bowl, mix together the truvia, brown sugar, spices and cornstarch

Peel and Dice the apples into small pieces.

Toss the apples with the spice mixture. Melt butter over medium heat in a pan.

Add apples and cook until the apples start to soften. About 7 minutes, stirring often.

Turn the heat off and let the apples cool.

On a baking sheet, lined with parchment paper, lay out the crescent rolls. Evenly distribute the apples in the center of each crescent roll.  Now, I was originally going to make each turnover with 2 crescents, but that’s kind of a lot for one serving so I made it one, and just sorta folded the ends over to make a little packet.

 

Its not always that pretty but who cares when it tastes good right?? Place them seam side down.

Brush the packets with a little bit of milk and sprinkle with a little bit of truvia.

Bake for 15 minutes until golden brown.

Of course while we were eating them, everyone was saying they should go with vanilla ice cream.  So get some ice cream before hand!

Enjoy!

 

Nutritional Information

8 Servings

4 Weight Watchers Points Plus

118 Calories; 5.9g Fat; 2.9g Sat Fat; 4mg Cholesterol; 16g Carbs; 0.7g fiber; 2.1g protein

* Nutritional Information Calculated through Weight Watchers Online Recipe Builder and calorie-count.com. Some Data May Not be accurate

* I am not a certified Nutritionist; please consult your doctor before starting any diet or exercise regime.

 

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